Any mention of Armenian cuisine must include khorovats (meat kebabs with vegetables); dolma (minced meat and rice wrapped in grape leaves); kufta (meatballs); bozbash (meat stew); spas (cold sour milk soup); the popular Armenian vegetarian food zhengyalov hats (flatbread with greens); amich (stuffed poultry). Demetra Athienitis, Seda Aghbalyan & Popi Nicolaides enjoy a rich armenian...Read More

It is a monastery created above a large cave, which was known to the locals as the “cave of St. George”. Είναι ένα μοναστήρι που δημιουργήθηκε πάνω από ένα μεγάλο σπήλαιο, το οποίο ήταν γνωστό στους ντόπιους ως το «σπήλαιο τού Αγίου Γεωργίου».This restored Monastery is located northeast of Erimi in Limassol district. It goes...Read More